Jiaxin Chen, Xin Wang, Biying Zhang, Yifan Yang, Yangbo Song, Fan Zhang, Bianfang Liu, Yuan Zhou, Yanglei Yi, Yuanyuan Shan, Xin Lü*. Integrating enzymatic hydrolysis into subcritical water pretreatment optimization for bioethanol production from wheat straw. Science of The Total Environment . 2021, 770:145321.

Yanlong, Cui, Lingli, Luo, Xin, Wang, Yingying, Lu, Yanglei, Yi, Yuanyuan, Shan, Bianfang, Liu, Yuan, Zhou, Xin Lü*. Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review. Comprehensive Reviews in Food Science and Food Safety. 2021, 20(1)：863-899

Zhu Qiao, Huimin Sun, Qiaqia Zhou, Lanhua Yi, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin, Lü*. Characterization and antibacterial action mode of bacteriocin BMP32r and its application as antimicrobial agent for the therapy of multidrug-resistant bacterial infection. International Journal of Biological Macromolecules. 2021, 164:845-854.

Aizhan Rakhmanova, TaoWang, GuoXing, LinglingMa, YanHong, YingyingLu, LiXin, WangXin, QiaoZhu, Xin Lü*. Isolation and identification of microorganisms from Kazakhstan koumiss and their application to cow milk. Journal of Dairy Science. 2020, 104(1):151-166

Lingli, Luo, Lanhua, Yi, Jiaxin, Chen, Bianfang, Liu, Xin Lü*. Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii . 2020. Food Control . 2021,123:107730

Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu; Yuan Zhou; Xin Lü*. Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage. Food Bioscience. 2020, 28. Doi:10.1016/j.fbio.2020.100788

Xing Guo, Jiaxin Chen, Huimin Sun, Lingli Luo, Yaxin Gu, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Mining, Heterologous Expression, Purification and Characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8. International Journal of Biological Macromolecules. 2020,164:2162-2176.

Zhu Qiao, Huimin Sun, Qiaqia Zhou, Lanhua Yi, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, XinLü*. Characterization and antibacterial action mode of bacteriocin BMP32r and its application as antimicrobial agent for the therapy of multidrug-resistant bacterial infection. International Journal of Biological Macromolecules . 2020:104(2):1474-1483

Hong Yan, Yingying Lu, Xin Li, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus. Food Bioscience , 2021, 39:100794

Hong Yan, Rakhmanova Aizhan, Yingying Lu, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. A novel bacteriocin BM1029: physicochemical characterization, antibacterial modes and application. Journal of Applied Microbiology , 2021,130(3):755-768

Yingying Lu, Rakhmanova Aizhan,Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Characterization, modes of action and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047. Brazilian Journal of Microbiology .2020,51:2033-2048

Lanhua Yi, Lingli Luo, Jiaxin Chen,Huimin Suna, XinWang, YangleiYi,Xin Lü*. Cell wall and DNA damage of Staphylococcus aureus by bacteriocin BM1157. LWT-Food Science and Technology . 2020, 134: 109842

Yingying Lu, Hong Yan, Xin Li, Yaxin Gu, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Physicochemical properties and mode of action of a novel bacteriocin BM1122 with broad antibacterial spectrum produced by Lactobacillus crustorum MN047. Journal of Food Science . 2020, 85(5):1523-1535

Lingling Ma, Rakhmanova Aizhan, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Cloning and characterization of low-temperature adapted GH5-CBM3 endo-cellulase from Bacillus subtilis 1AJ3 and their application in the saccharification of switchgrass and coffee grounds. AMB Express , 2020, 10:42.

Lingling Ma, Yuchun Zhao, Limin Meng, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Isolation of thermostable lignocellulosic bacteria from chicken manure compost and a M42 family endocellulase cloning from Geobacillus thermodenitrificans Y7. Frontiers in Microbiology , 2020, 11:281.

Lingling Ma, Yingying Lu, Hong Yan, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Screening of Cellulolytic Bacteria from Rotten Wood of Qinling (China) for Biomass Degradation and Cloning of Cellulases from Bacillus methylotrophicus . BMC Biotechnology , 2020,20(1):2

Tao Wang, Hong Yan, Yingying Lu, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü*. Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation. European Journal of Nutrition , 2020,59(6):2709-2728

Tao Wang, Yingying Lu, Hong Yan, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu,Yuan Zhou, Xin Lü*. Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8. Bioprocess and biosystems engineering , 2020,43:515-528

Yuanmei Xu, Yanlong Cui,FangfangYue, Lihua Liu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Lü*. Exopolysaccharides produced by Lactic Acid Bacteria and Bifidobacteria : Structures, Physiochemical Functions and Applications in the Food Industry. Food Hydrocolloids , 2019,94:475-499.

Yuanmei Xu, Yanlong Cui, Xin Wang, Fangfang Yue, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Yanglei Yi, Xin Lü*. Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041. International Journal of Biological Macromolecules . 2019, 128:480-492

Xing Guo, Bianfang Liu, Lina Gao, Yuan Zhou, Shan Yuanyuan, Xin Lü*. Isolation of nitrite-degrading strains from Douchi and their application to degrade high nitrite in Jiangshui . Journal of The Science of Food and Agriculture 2019, 99(1):219-225.

Lanhua Yi, Xin Lü*. New strategy on antimicrobial-resistance: inhibitors of DNA replication enzymes. Current Medicinal Chemistry , 2019,26(10):1761-1787

Lanhua Yi, Lingli Luo, Xin Lü*.Efficient Exploitation of Multiple Novel Bacteriocins by Combination of Complete Genome and Peptidome. Frontiers in Microbiology. 2018, 9(1567):1-14.

ChenxianYang, FangfangYue, YanlongCui, YuanmeiXu, YuanyuanShan, BianfangLiu, YuanZhou, Xin Lü*. Biodegradation of lignin by Pseudomonas sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase. Journal of Industrial Microbiology & Biotechnology . 2018, 45(10):913-927.

Xiaojiao Liu,Man Zhou,Chen Jiaxin,Ying Luo,Fuzhou Ye,Shuo Jiao,Xinzhong Hu,Jiachao Zhang, Xin Lü*. Bacterial diversity in traditional sourdough from different regions in China. LWT-Food Science and Technology . 2018,96: 251-259

Lanhua Yi, Xin Li, Lingli Luo, Yingying Lu, Hong Yan, Zhu Qiao,Xin Lü*.A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii . Food Control , 2018, 91: 160-169

Huijun Yin, Lihua Liu, Xin Wang, Tao Wang, Yuan Zhou, Bianfang Liu, Yuanyuan Shan, Lin Wang, Xin Lü*. A novel flocculant prepared by lignin nanoparticles-gelatin complex from switchgrass for the capture of Staphylococcus aureus and Escherichia coli . Colloids and Surfaces A: Physicochemical and Engineering Aspects . 2018,545:51-59

Xin Wang, Lina Gao, Lian Liu, Tao Wang, Huijun Yin, Xin Lü*.A novel closed-circuit circulation system about integrated ethanol-methane fermentation process based on the subcritical water pretreatment of corn stover. Journal of Cleaner Production. 2018, 180:472-481

Lanhua Yi, Lingli Luo, Xin Lü*. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes . Food Control , 2018,86:374-382

Man Zhou, Jingli Wu, Tao Wang, Lina Gao, Huijun Yin, Xin Lü*. The purification and characterization of a novel alkali-stable pectate lyase produced by Bacillus subtilis PB1. World Journal of Microbiology and Biotechnology . 2017,33:190

Man Zhou, Peng Guo, Tao Wang, Lina Gao, Huijun Yin, Cheng Cai, Jie Gu, Xin Lü*. Metagenomic mining pectinolytic microbes and enzymes from an apple pomace-adapted compost microbial community. Biotechnology for Biofuels. 2017, 10:198

Chenxian Yang, Tao Wang, Lina Gao, HuijunYin, Xin Lü*.Isolation, identification and characterization of lignin-degrading bacteria from Qinling, China. Journal of Applied Microbiology . 2017,123(6):1447-1460

Xin Wang, Chunge Shao, Lian Liu, Xing Guo, Yuanmei Xu, Xin Lü*.Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041. International Journal of Biological Macromolecules . 2017, 103:1173-1184

Lanhua Yi, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. First Report on the complete genome sequence of Lactobacillus crustorum MN047, a potent probiotic strain isolated from Koumiss in China. Genome Announcements . 2017, 5(12): 1-2

Xin Wang , Lihui Zhang, Jingli Wu, Weiqi Xu, Xiaoqin Wang, Xin Lü*.Improvement of simultaneous determination of neutral monosaccharides and uronic acidsby gas chromatography. Food Chemistry , 2017, 220: 198-207

Lihui Zhang, Lu Wang , Lanhua Yi, Xin Wang, Yu Zhang, Junyan Liu, Xing Guo, Lian Liu, Chunge Shao, Xin Lü*. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. Food Control , 2017.73 (PartB): 754-760