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What makes up your food? Food is something that you eat to sustain bodily function and give you the energy to do things. Food Chemistry is the study of what food is made up of. Chemicals! Food is made up of chemicals that are commonly referred to as carbohydrates, proteins, fats, ...Learn More
Nanotechnology is the understanding and control of matter at the nanoscale, at dimensions between approximately 1 and 100 nanometers, where unique phenomena enable novel applications. Encompassing nanoscale science, engineering, and technology, nanotechnology involves imaging, ...Learn More
Nanotechnology has many applications; to list a few:Development of new therapies and drugs to treat human diseasesCosmeticsFood science (E.g., shelf-life extension)Electronics (E.g., build precise circuits)Solar panels that generate more energyIndustry (E.g., creation of smart ...Learn More
Nanotechnology involves manipulating and controlling nanomaterials in a useful way. We can find nanomaterials in nature; examples are hemoglobin, smoke from the fire, volcanic ash, and sea spray.One of the main benefits of nanotechnology is that it increases the material's ...Learn More
Nanotechnology is the study and application of extremely small things (about 1 to 100 nanometers). We can apply nanotechnology in several areas, for example, in chemistry, biology, physics, materials science, and engineering.