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Fermentation is a biochemical process that involves the conversion of sugars into acids, gases, or alcohol using microorganisms such as bacteria, yeast, or fungi. This natural process has been harnessed for thousands of years in various industries, including food and beverage, ...Learn More

IntroductionPEGylation, the process of attaching polyethylene glycol (PEG) chains to therapeutic molecules, has become a cornerstone in pharmaceutical development. This technique improves the pharmacokinetic and pharmacodynamic properties of drugs, enhancing their stability, ...Learn More

Fluorinated building blocks are specialized chemical compounds that contain fluorine atoms and serve as key intermediates in the synthesis of pharmaceuticals, agrochemicals, and advanced materials. Due to the unique properties of fluorine—such as high electronegativity, small ...Learn More

CD BioGlyco, a leader in the field of glycobiology, today announced the launch of its anti-glycan antibody development service. The new service provides researchers with a comprehensive solution for developing high-quality, specific, and sensitive anti-glycan antibodies. ...Learn More