Why do foods get moldy and go soul?
The coloured and visible part of mould is the fungus’s propagation workshop. The round spores (conidia) are spread in the air or transmitted by people. On finding a suitable substrate, the spores start to germinate and grow into the food. The tubular fungi then start to grow almost invisibly and then, after a few days, the spores move to the surface and the ‘mould’ becomes visible. That means that even if you remove the visible mould, the food is usually still contaminated. Mouldy food should, therefore, be thrown away completely.