Waxy Maize Starch Market Outlook and Strategic Insights by 2028

The waxy maize starch market is valued US$ 2,000.68 million in 2021; It is expected to grow at a CAGR of 7.3% from 2022 to 2028.

Waxy maize starch is a complex carbohydrate derived from maize or corn. It is used as an additive in various end-use industries, such as food, textiles, and pharmaceuticals. It is added to individual yarns to increase the mechanical strength and resistance to friction and also resist moisture penetration. It also serves as a stabilizer and filler for colored inks when fabrics are overprinted. Consumption of waxy corn starch has been rising significantly in the food industry, as it is used as a thickening agent in soups & gravies, pie fillings, stews & casseroles, and sauces due to its high water absorption capacity. The waxy maize starch market is likely to grow significantly in the near future due to its functional properties, such as foaming and gelling, which make it a vital additive for various end-use industries.

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