Amy Johnson


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To vaccinate, or not to vaccinate? That is the question. Visualizing Global Attitudes Towards the COVID-19 Vaccines. Link:

DNA sequencing is a laboratory technique used to determine the exact sequence of bases (A, C, G, and T) in a DNA molecule. One common method of sequencing is called Sanger Sequencing, named after the scientist who created the method. In Sanger Sequencing, an enzyme called DNA ...Learn More

What makes up your food? Food is something that you eat to sustain bodily function and give you the energy to do things. Food Chemistry is the study of what food is made up of. Chemicals! Food is made up of chemicals that are commonly referred to as carbohydrates, proteins, fats, ...Learn More

What a vaccine's "efficacy rate" actually means.

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease. ...Learn More

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