Amy Johnson

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What makes up your food? Food is something that you eat to sustain bodily function and give you the energy to do things. Food Chemistry is the study of what food is made up of. Chemicals! Food is made up of chemicals that are commonly referred to as carbohydrates, proteins, fats, ...Learn More


What a vaccine's "efficacy rate" actually means.


Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease. ...Learn More


AstraZeneca's Covid-19 vaccine is 80 percent effective at preventing the disease in the elderly and does not increase the risk of blood clots, the biotech firm said Monday, following its US phase III efficiency trials. link: ...Learn More


When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you ...Learn More



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