What Are Glycopeptides?Glycopeptides are polypeptides (amino acid molecules) that contain carbohydrates called glycans. Due to the ubiquitous presence of glycans in the cells of all living organisms and the role of glycopeptides in maintaining health and preventing diseases, the ...Learn More

What Are Short-Chain Fatty Acids (SCFAs)? Short-chain fatty acids (SCFAs) are the main metabolites produced by intestinal microorganisms fermenting dietary fiber, which mainly include acetic acid, propionic acid and butyric acid. They have important roles in maintaining intestinal ...Learn More

Polysaccharides, long chains of sugars, are ubiquitous in nature, playing structural, storage, and signaling roles across kingdoms of life. From the cellulose in plant cell walls to the glycans attached to proteins, polysaccharides display remarkable diversity in their ...Learn More

CD BioGlyco, a leader in the field of glycobiology, today announced the launch of its anti-glycan antibody development service. The new service provides researchers with a comprehensive solution for developing high-quality, specific, and sensitive anti-glycan antibodies. ...Learn More

Introduction Glycerol, also known as glycerin or glycerine, is a naturally occurring compound found in all lipids (fats) in the body. It is a colorless, odorless, sweet-tasting, viscous liquid. Structurally, glycerol is a triol, meaning it has three hydroxyl groups. These hydroxyl ...Learn More