Introduction to Plant Protein HydrolysatePlant Protein Hydrolysate (PPH) has emerged as a valuable component in biotechnology, nutrition, and agriculture. It is derived from plant-based protein sources through a hydrolysis process that breaks proteins down into smaller peptides ...Learn More

Fungi represent one of the most impactful yet under-characterized components of agricultural ecosystems. Their ability to act as both beneficial symbionts and devastating pathogens makes them a major focus of research in plant pathology and crop protection. Within this context, ...Learn More

Introduction In recent years, the demand for natural food additives has surged as consumers become increasingly health-conscious and wary of synthetic ingredients. Among these additives, natural food coloring has gained significant attention. Derived from plants, minerals, and ...Learn More

Introduction Sweet proteins are gaining popularity as natural, low-calorie sweeteners in the food industry. These proteins, derived from various plant sources, offer a healthier alternative to traditional sugar and artificial sweeteners. With increasing concerns about ...Learn More

Agriculture stands at the precipice of an escalating crisis. Pests and diseases threaten global food security, with the UN estimating that up to 40% of crops are lost annually. Our reliance on chemical pesticides only compounds the problem, with these toxins polluting ecosystems, ...Learn More