Hippuryl-Phe-OH
| Name | Hippuryl-Phe-OH |
| Category | Enzyme Substrates and Inhibitors |
| One Letter Code | Benzoyl- GF |
| Three Letter Code | Benzoyl-{Phe} |
| Molecular Weight | 326.350 |
| Application |
| Globisch, Martin, Meike Deuber, and Thomas Henle. "Identification and Quantitation of the Lipation Product 2-Amino-6-(3-methylpyridin-1-ium-1-yl) hexanoic Acid (MP-Lysine) in Peanuts." Journal of agricultural and food chemistry64.34 (2016): 6605-6612. |
| Globisch, Martin, Diana Kaden, and Thomas Henle. "4-Hydroxy-2-nonenal (4-HNE) and its lipation product 2-pentylpyrrole lysine (2-PPL) in peanuts." Journal of agricultural and food chemistry 63.21 (2015): 5273-5281. |
| Globisch, Martin, et al. "Studies on the reaction of trans-2-heptenal with peanut proteins." Journal of agricultural and food chemistry 62.33 (2014): 8500-8507. |
| Harrison, Alex G., and Alex B. Young. "Fragmentation of deprotonated N-benzoylpeptides: formation of deprotonated oxazolones." Journal of the American Society for Mass Spectrometry 15.4 (2004): 446-456. |