Lactoferricin B (4-14) (bovine)

Description:

Lactoferrin (BL-11) is a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. It is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity.

Sequence:

RRWQWRMKKLG

General

References

Comments (0)

Name	Lactoferricin B (4-14) (bovine)
Category	Antimicrobial and Related Peptides
One Letter Code	RRWQWRMKKLG
Three Letter Code	{Arg}{Arg}{Trp}{Gln}{Trp}{Arg}{Met}{Lys}{Lys}{Leu}{Gly}
Molecular Weight	1544.890
Application	Antimicrobial & Antiviral Peptides

Kang, Joo Hyun, et al. "Structure–biological activity relationships of 11‐residue highly basic peptide segment of bovine lactoferrin." International journal of peptide and protein research 48.4 (1996): 357-363.